These are the hands and hearts behind your food.

Explore the farms, ranches, bakeries, and small-batch makers who grow, raise, and craft everything you’ll find in our shop. Click into each collection to learn their story, understand their practices, and shop their products directly — from pasture-raised meats to vibrant produce and handcrafted pantry staples.

Real people. Real land. Real food from the North Fork Valley and beyond.

Sunny Days Farm - Nicolas Hugon
Bright, seasonal produce grown with care in the North Fork Valley. Sunny Days Farm brings consistency, quality, and sunshine to the table.

Figure 8 Farming - Trevor Donovan
Thoughtfully cultivated vegetables grown with a focus on soil health and long-term stewardship. Figure 8 Farming is rooted in balance—working with the land, not against it.

Stuart Kramer Farmstead
A dedicated local grower producing high-quality, nutrient-dense food with a hands-on, detail-oriented approach. Simple, honest farming you can taste.

Groundworks - Farm School
An education-based farm training the next generation of growers. Groundworks combines regenerative practices with hands-on learning, growing both exceptional produce and future farmers.

Thistle Whistle Farm - Mark Waltermire
Small-scale, diversified farming with a focus on flavor and resilience. Thistle Whistle Farm offers thoughtfully grown produce that reflects the rhythms of the season.

Here are their products: