Tucked just off Main Street in Paonia, Coquelicot Pastries is one of those magical places you almost have to know about — open only for a few precious hours on Sunday mornings. If you happened upon it by chance, you’d see a line of devoted pastry lovers spilling onto the sidewalk, all waiting patiently for their turn at something extraordinary.

At the heart of it all is Clem, a classically trained French pastry chef whose roots and refinement show in every delicate layer and careful flourish. Each pastry is mouthwateringly delicious and exquisitely decorated — flaky, tender, balanced, and unmistakably crafted with intention.

These aren’t just sweets; they are edible works of art.

When you bring home something from Coquelicot, you’re not just treating yourself — you’re supporting a remarkable woman devoted to her craft. And in return, you get to experience a little slice of France, right here in Paonia.

If you should find yourself in Paonia on a Sunday morning, standing in line for a French pastry from Clemie is a must. Doors open at 11 and close when everything is gone.

210 3rd St, Paonia, Colorado, USA