Mountain Oven is an organic bakery and millhouse devoted to supporting local food systems, run by Chris Sullivan and Dana Whitcomb.

Local sourcing is of the utmost importance to us and has grown into a mission to build local grain economy in Western Colorado. Creation at Mountain Oven reflects what is in our hearts transmuted through the work of our hands: care for the land, community, and human spirit.

We provide sourdough breads, pastries, and fresh milled flour through in-house events, farmers markets, and regional wholesale distribution.

We bake with intention and care using stone-ground flours freshly milled in-house and natural leaveners for optimal nutrition and flavor. We understand health holistically: our soil, spirits, bodies, sustenance, and community are all inextricably linked. Our work aims to honor this philosophy.