Small but mighty, our sprouts and microgreens are living food at its most vibrant. Grown locally in small batches by dedicated farmers like Rowdy Sprouts Farm, these tender greens are harvested at peak vitality — when flavor is bold and nutrient density is at its highest.

From peppery radish and spicy mustard to sweet pea shoots and delicate sunflower greens, each variety brings texture, color, and a burst of freshness to your plate. Toss them onto eggs, layer them into sandwiches, finish soups, or build a salad that actually satisfies.

These aren’t garnish greens — they’re powerhouse ingredients, grown with intention and delivered fresh to our members.