Price/squash aroun 1.2 lbs

Meet one of fall's easiest and most delicious squash varieties! Delicata has sweet, tender golden flesh and a thin, edible skin, which means no peeling required.

Simply slice it in half lengthwise, scoop out the seeds, and cut into half-moons or rings. Toss with olive oil, salt, and your favorite herbs, then roast until the edges are caramelized and the centers are soft and sweet. Try it with maple syrup and cinnamon for a sweeter side dish, or rosemary and garlic for something savory. Simple, versatile, and perfect for cozy autumn meals. Grown with care at Pantoja's Family Farm.