Groundwork is more than a farm—it’s a place where the future of food is being actively re-imagined. As an education-based farm, Groundwork brings together emerging farmers to learn, grow, and build a deeper relationship with the land through the lens of food.

Each season, fellows work the fields—planting, tending, and harvesting organic vegetables and seeds—while exploring the larger systems that shape our world. From water and soil to culture, economy, and climate, food becomes the entry point for understanding how everything is connected.

Rooted in regenerative practices and hands-on learning, Groundwork is cultivating not just high-quality produce, but a new generation of farmers and change-makers. Their work is grounded in the belief that growing food—and growing it well—is a powerful act of care, resilience, and possibility.

When you bring home vegetables from Groundwork, you’re supporting more than a farm. You’re investing in education, in land stewardship, and in a vision of a more connected and sustainable future.