We are a farm to table restaurant featuring local veggies, beef, and lamb.
Proud to work with the producers of the North Fork!
We offer meat and veggie hand pies, soups and salads.
Our Mission

Our mission is to make healthy clean food accessible to families on the
Western Slope.

What does clean food mean to us? It means no antibiotics, no hormones,
no pesticides or herbicides in the food. It means no toxins! That starts
with knowing our sources, and the practices they employ. It also means
food that’s properly washed prepared to eliminate any natural defenses
the plants may have, such as soaking or sprouting seeds and legumes.
Education

We consider this to be a demonstration farm to table restaurant, and we
will be filming curriculum with our recipes, techniques, and wisdom of the
kitchen. You can expect other guest appearances from the valley, from
people who work in the kitchen and the fields alike. Check clean-
kitchen.org for opportunities to participate.

Celebrating The Fruits of the Valley

We’ll be taking some video tours of local farms, particularly the ones that
we source from, and offering you a deeper connection to where your food
is coming from, and the people who care for it along the way. Follow us
on Facebook or check out our website at clean-kitchen.org to hear when
we publish more local stories.