Is there anything more appropriate for October than a big bowl of mushroom soup?

Clean Kitchen's new October Forager Soup is a hearty autumn soup made with wild mushrooms, barley, onion, celery, thyme, and herbs simmered in a rich vegetable broth.

Earthy, savory, and full of those deep, comforting flavors that make you want to pull on a sweater and settle in for the evening. It's vegetarian, wonderfully seasonal, and just about perfect for the chilly weather heading our way.

With the first frost in the forecast, soup season is officially upon us. Bring on the cozy! 🍂