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A colorful mix of locally grown frying peppers from Thistle Whistle Farm. You'll find a combination of mild and hot varieties, making every handful a little different. Delicious sautéed in olive oil, roasted, stuffed, added to stir-fries, or chopped into your favorite recipes. Mark is well known around the valley for his peppers, and this mix is a great way to enjoy the diversity of what he grows.

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