At Thistle Whistle Farm, farmer Mark Waltermire cultivates a vibrant and diverse homestead where vegetables, herbs, flowers, and animals all play a role in a thriving farm ecosystem. Grown to organic standards, the farm produces a colorful array of seasonal foods while also caring for poultry, dairy goats, and honey bees that help bring the land to life.

The farm is especially known for its beautiful heirloom tomatoes, flavorful hot and sweet peppers, and nourishing winter root crops. Mark also creates a variety of Cottage Foods products, including dried, roasted, and fermented peppers that capture the bold flavors of the harvest and preserve them for year-round enjoyment.

Beyond growing food, Thistle Whistle Farm is a place of learning and connection. Mark regularly hosts educational programs and hands-on classes for both kids and adults, sharing knowledge about farming, food, and the rhythms of the natural world.

Food from Thistle Whistle Farm reflects a deep commitment to stewardship, education, and the simple joy of growing good things from the soil. 🌱🐝🌶️