Slow cooked and deeply satisfying, this beef and pork bone broth from Lisa Cassle is simmered for hours to draw out its rich flavor and natural nutrients. The long cooking process creates a broth packed with collagen, minerals, and full-bodied savory character.

Frozen in a 16 oz glass jar, it’s a perfect addition to soups, stews, sauces, and braises—or simply warmed and enjoyed on its own as a nourishing cup of broth.

Real food, slow crafted, and full of the comforting richness that only traditional bone broth can provide. 🍲

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