Lisa Cassle lives near Hotchkiss in a earthen cob home handmade by her and her partner. She produces her amazing natural products where views of the San Juan Mountains and Grand Mesa fill the skyline, the water is pure and local agriculture thrives.
"Our bodies are sacred temples which is why I focus my efforts to finding and using the best ingredients in what I make and consume."

Locally raised and pastured livestock enjoy good feed and water and produce better tasting, healthier products full of vitamins, minerals and antioxidents.  Animal fats are bioavailable and they are easily absorbed by our bodies internally and topically. Our ancestors have utilized animal fats for both food and medicine for thousands of years.