These mini ham and cheese quiche from Coquelicot Pastries are a perfect blend of comfort and convenience—crafted gluten-free without sacrificing any of the rich, savory flavor you’d expect from a classic quiche. Each one is made with a silky egg custard, studded with ham and melted cheese, all in a perfectly portioned size.

Frozen at peak freshness and ready to reheat, they make an easy breakfast, lunch, or light dinner that feels anything but ordinary. Fluffy, satisfying, and thoughtfully made, these little quiche are a reliable go-to when you want something warm, nourishing, and delicious with minimal effort.