Price/2 lbs

🥔 Soraya Gold Potatoes

Beautiful golden-fleshed Soraya potatoes from The Farm on Maple Drive. These have a lovely creamy texture and are wonderfully versatile. Roast them with olive oil and herbs, boil them for a simple side dish, mash them with butter, or toss them into soups and stews.

💜 Adirondak Blue Potatoes

Despite the name, these potatoes are actually purple! Adirondak Blue potatoes have gorgeous deep purple skin and flesh that makes them especially fun to cook with. Roast them, boil them, steam them, or turn them into a very colorful potato salad. And yes, they taste as good as they look.

🥔 French Fingerling Potatoes

Small, slender French fingerlings with a naturally creamy, buttery texture. These are especially delicious roasted whole or halved with olive oil, salt, and herbs. Their small size makes them an easy weeknight side dish—minimal chopping required!

🥔 Small Russet Potatoes

Classic russets in a smaller size! Fluffy and versatile, these are perfect for baking, roasting, mashing, or turning into crispy little roasted potatoes. A great everyday potato to have around.

❤️ Norland

A classic waxy red potato with a firm texture that holds together beautifully when cooked. Norlands are excellent for potato salads, roasting, boiling, soups, or anywhere you want a potato that keeps its shape.