Price/lb

For those who love cooking with pork, here's a particularly exciting addition! Pork belly, sometimes called fresh side, is a rich, flavorful cut with beautiful layers of meat and fat. It's the cut used to make bacon, but this is fresh, uncured pork belly, ready for you to prepare however you like.

Available either as an uncut slab or sliced for convenience.

Roast it low and slow until tender with beautifully rendered fat, cube it up and make crispy pork belly bites, or cure and season it yourself if you're feeling ambitious enough to try making homemade bacon. It's a wonderfully versatile cut for anyone who enjoys getting creative in the kitchen.

We're always happy to have more options from our local farms and ranches, and it's especially nice to see Dooley Creek expanding their offerings. Every new product gives us another opportunity to keep good local food in our kitchens and support the people raising it right here in our region!

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