Price/loaf 

This week's bread of the week from Mountain Oven is Jalapeño Cheddar Sourdough—a hearty, rustic loaf with all the good things tucked inside. Tangy, chewy sourdough studded with sharp cheddar and flecked with jalapeño, giving it a savory richness and just a little bit of heat.

This is the kind of bread that doesn't need much fuss. Slice it thick, toast it up, and slather it with butter. Serve it alongside a bowl of soup, make a truly excellent grilled cheese, or just stand at the kitchen counter eating slices while pretending you weren't going to eat half the loaf. 😉

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