Price/bunch

Sweet, crisp, and incredibly tender, Hakurei turnips are often called the "apple of turnips" for their juicy texture and mild, slightly sweet flavor. Unlike traditional storage turnips, these Japanese salad turnips are delicious eaten raw, sliced into salads, roasted until caramelized, or lightly sautéed. Don't forget the greens—they're packed with nutrients and cook up beautifully like spinach. Grown with care at Groundwork Farm, these versatile roots are a true taste of the season.