Price/bunch

Sunny Days Farm’s radishes are wonderfully balanced—crisp, juicy, and gently peppery with a subtle sweetness. They’re perfect sliced into salads, piled onto sandwiches, or enjoyed the traditional French way: dipped in a little butter and sprinkled with salt.

Grown with care on Pitkin Mesa by Nicolas at Sunny Days Farm, these radishes are harvested fresh so they arrive vibrant, crunchy, and full of life—the way radishes are meant to taste. 🌱🥗

Each week Nicholas will choose the radish that he thinks are the highest quality and the peak brightness. The cultivar is up to him, no matter what he chooses it will be delicious!

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