Price/bunch

These beautiful French Breakfast radishes are a classic heirloom variety known for their elegant shape and mild, crisp flavor. With their rosy red tops fading into bright white tips, they’re as pretty on the plate as they are delicious to eat.

Unlike the sharp bite many people associate with radishes, French Breakfast radishes are wonderfully balanced—crisp, juicy, and gently peppery with a subtle sweetness. They’re perfect sliced into salads, piled onto sandwiches, or enjoyed the traditional French way: dipped in a little butter and sprinkled with salt.

Grown with care on Pitkin Mesa by Nicolas at Sunny Days Farm, these radishes are harvested fresh so they arrive vibrant, crunchy, and full of life—the way radishes are meant to taste. 🌱🥗

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