A hearty, whole-grain Nordic-style rye bread from Mountain Oven, studded with sweet figs and toasted walnuts. Earthy, nutty rye provides the perfect backdrop for the natural sweetness of the figs and the rich, toasted flavor of the walnuts. This is a beautiful, rustic loaf with plenty of character and a lovely balance of sweet and savory.

Delicious sliced thin and enjoyed with a sharp cheese, spread with butter, or served alongside a bowl of autumn soup. It would also make a wonderful addition to a fall cheese board. A hearty, flavorful bread that celebrates the cozy flavors of the season!

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