Rich, creamy, and prized by bakers and home cooks alike, duck eggs have larger yolks and a luxuriously rich flavor that makes everything from scrambled eggs to cakes and pastries extra special. These eggs come from the happy, free-ranging ducks of Back River Ranch, where regenerative agriculture, no-till farming, and working with nature guide every aspect of the farm.

Fed a non-GMO diet and raised with plenty of space to forage, these ducks produce exceptional eggs that reflect the care behind them. Whether you're baking, making silky custards, or simply enjoying them for breakfast, these duck eggs are a delicious way to experience thoughtfully raised, local food.