Price/loaf 

This week's bread from Mountain Oven is a hearty Buckwheat Sesame Sourdough, combining the nutty depth of buckwheat with the rich, toasted flavor of sesame seeds and Mountain Oven's naturally fermented sourdough.

It's a wonderfully savory, rustic loaf that would be right at home alongside a bowl of soup, toasted with butter, or piled high with your favorite sandwich fillings. A perfect bread for the beginning of soup-and-sweater season. 

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