Price/bunch

Sweet, earthy, and bursting with vibrant color, these beautiful beets are grown in rich, living soil nurtured through regenerative farming practices. Roast them to bring out their natural sweetness, grate them raw into salads, pickle them, or enjoy them blended into soups and dips. Don't toss the greens—they're packed with nutrients and delicious sautéed or added to soups. A true root-to-leaf vegetable that showcases the flavor and fertility of North Fork Valley soil.