Thai Dragon Farmhouse Pressed Cheese – Western Culture, Paonia
Bold • Spicy • Handcrafted in the North Fork Valley

Crafted with care in small batches by Western Culture in Paonia, Thai Dragon Farmhouse Pressed Cheese is a one-of-a-kind creation that brings the heat and complexity of Thai flavors to a rich, creamy farmhouse cheese. Infused with spicy Thai Dragon peppers grown locally, this cheese is pressed to perfection, offering a firm texture with a slow-building, savory kick.

Flavor Profile:
🔥 Spicy and aromatic with the fruity heat of Thai chiles
🧀 Smooth, dense texture with a creamy, meltable finish
🌿 Notes of earthiness and warmth from the raw, pasture-based milk

Perfect For:

• Slicing onto sandwiches or wraps for a fiery twist

• Melting into quesadillas, grilled cheese, or baked dishes

• Pairing with honey, fruit, or a cold cider for a bold appetizer

• Shaving over roasted veggies or rice bowls for added depth

Made by Hand, Close to Home:
Western Culture’s cheeses reflect the diverse flavors and cultures of the North Fork Valley. This cheese is made using milk from grass-fed goats and aged with care for a full-bodied, spicy finish you won’t forget.

Western Culture Farmstead & Creamery, established in 2015 by David and Suanne Miller, is a USDA-licensed microdairy located in Paonia, Colorado. Dedicated to sustainable farming practices, they specialize in producing high-quality, small-batch artisan goat cheeses.

Suanne, the cheesemaker, crafts a diverse range of cheeses, including Manchego-style aged varieties and fresh chevre, all inspired by the seasonal rhythms of the farm.  Visitors are welcome daily from 9 AM to 5 PM to sample their artisan cheeses, explore the farm, and meet the friendly goats.

Experience the authentic flavors of Western Colorado at Western Culture Farmstead & Creamery.