The Living Farm Pasture-Raised Eggs

These beautiful, multi-colored eggs come from the heritage laying hens at The Living Farm, where nearly 200 birds roam and forage alongside the sheep for most of the year. The result is a vibrant carton filled with blue, green, brown, and white shells—each one reflecting the diversity and resilience of the flock.

During the growing season, hens pasture freely on open fields. In winter, they’re brought indoors and nourished with alfalfa and farm-grown grain, with plans to add homegrown mangle beets for additional seasonal feed. The care and thoughtful stewardship behind these birds shine through in rich yolks, sturdy shells, and deeply satisfying flavor.

Fresh, local, and rooted in regenerative land practices—these are eggs you can feel good about cracking open.