Gluten-Free Key Lime Cheesecake – Coquelicot Pastries by Clem

Indulge in the perfect balance of tangy and sweet with Coquelicot Pastries’ Gluten-Free Key Lime Cheesecake. Crafted by Clem with local farm-fresh eggs, organic butter, and rich French cream cheese, every bite is luxuriously smooth and bursting with bright citrus flavor. Frozen at the peak of freshness, these mini-cheesecakes will not disappoint.

Each mini cheesecake is 4 inches across and over 2 inches deep, making it ideal for sharing—or savoring all to yourself. With designs that are as stunning as they are delicious, these handcrafted treats bring a touch of elegance to any occasion.

Experience the beauty and decadence of Clem’s artisanal cheesecakes—because dessert should be as exquisite as it is irresistible.

Coquelicot Pastries – French Elegance in the Heart of Paonia

Meet Clem, an authentic French baker whose pastries are nothing short of edible masterpieces. Every Sunday morning, her charming little shop in downtown Paonia becomes the town’s sweetest secret, drawing eager locals who line up for a taste of her exquisite, gluten-free creations. From delicate tarts to airy choux and buttery galettes, each pastry is a work of art—both visually stunning and irresistibly delicious.

Get there early, because these weekend treats disappear fast! Coquelicot Pastries: Where French tradition meets small-town charm.