Blueberry Vanilla Cheesecake – Coquelicot Pastries by Clem

Delight in the dreamy combination of sweet vanilla and luscious blueberries with Coquelicot Pastries’ Gluten-Free Blueberry Vanilla Cheesecake. Crafted by Clem using local farm-fresh eggs, organic butter, and rich French cream cheese, this indulgent treat is as elegant as it is delicious.

Each mini cheesecake is 4 inches across and over 2 inches deep, making it perfect for sharing—or savoring all to yourself. Topped with plump, juicy blueberries and a velvety vanilla-infused filling, every bite is a symphony of flavors.

Handmade with artistry and care, this cheesecake is a must-have for any dessert lover. Don’t miss your chance to taste perfection!

Coquelicot Pastries – French Elegance in the Heart of Paonia

Meet Clem, an authentic French baker whose pastries are nothing short of edible masterpieces. Every Sunday morning, her charming little shop in downtown Paonia becomes the town’s sweetest secret, drawing eager locals who line up for a taste of her exquisite, gluten-free creations. From delicate tarts to airy choux and buttery galettes, each pastry is a work of art—both visually stunning and irresistibly delicious.

Get there early, because these weekend treats disappear fast! Coquelicot Pastries: Where French tradition meets small-town charm.