Country Style Pork Ribs
Pasture-Raised | 32 oz
Big on flavor and fall-apart tender, our 32 oz pack of country style pork ribs is made for slow-cooked comfort. These meaty, boneless ribs come from pasture-raised hogs at Dooley Creek Farm, where animals are raised with care — no shortcuts, just honest food.
Why They’re a Favorite:
Country style ribs are rich, juicy, and perfect for soaking up bold flavors. Whether you’re braising, baking, or slow-cooking, they deliver tender bites every time.
Perfect For:
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BBQ ribs with your favorite sauce
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Slow cooker ribs with apples, onions & garlic
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Oven-braised ribs with smoky spice rub
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Pulled pork tacos or rice bowls
Cooking Tip:
Brown them first, then braise low and slow in the oven or crockpot until fork-tender. Finish under the broiler for that irresistible caramelized edge.
From our pasture to your plate, these ribs bring the taste of the farm and the comfort of home to every meal.
$38.00
$38.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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