Round Steak
Pasture-Raised | 24 oz
Lean, hearty, and full of real beef flavor — our 24 oz round steak is a grill-season favorite. Raised on lush pastures at Dooley Creek Farm, this cut brings home that satisfying, old-school steakhouse taste without the fuss.
Lean & Versatile:
Round steak is a great source of protein, iron, and B vitamins — perfect for a wholesome meal that fills you up and fuels you right. It’s best cooked with a little love: marinate it, grill it hot, and slice it thin.
Grill Season Tip:
Marinate for a few hours (try olive oil, balsamic vinegar, garlic, and rosemary), then sear over high heat for 4–6 minutes per side. Let it rest, slice across the grain, and serve with grilled veggies or corn on the cob.
Great For:
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Steak sandwiches with horseradish aioli
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Stir-fry or steak fajitas
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Sliced over Caesar or arugula salad
Wine Pairing? Try a bold red like cabernet sauvignon or malbec to bring out the steak’s deep, savory flavor.
Hearty, simple, and satisfying — just how steak should be.
$15.00
$15.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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