Price/2 lbs

Ground yak is a highly nutritious, lean, and sustainable red meat alternative, often described as a, slightly sweeter, and more tender version of beef or bison. It is packed with protein, iron, and Omega-3 fatty acids, containing lower cholesterol and saturated fat than traditional beef. Ground yak is very versatile, perfect for burgers, tacos, and meatballs, though it should not be overcooked to avoid drying out.
Key Health and Nutritional Benefits:

Highly Nutritious: It is 90% to 95% fat-free, making it a very lean protein source.
Heart-Healthy: Contains high levels of omega-3 fatty acids.
Nutrient-Dense: High in iron, zinc, and B vitamins.
Sustainable: Yaks are generally pasture-raised and grass-fed, requiring fewer resources than cattle

Tucked away on Rogers Mesa, Blue Bees Farm is a small, family-run operation where a love of good food and happy animals shines through. The farm is home to yak, cats, dogs, quail, rabbits, and 17 hens, all cared for with attention and heart.

Though it’s a small backyard farm, the passion here is anything but small. Along with their farm-fresh eggs, Blue Bees also offers freeze-dried fruits, capturing the sweetness of the season to enjoy year-round.

We’re thrilled to welcome Blue Bees Farm to the Paonia Food Movement family!