Beef Rump Roast – 3-4 lb
Price/Roast (3–4 lb)
This 3–4 lb beef rump roast comes from Dooley Creek’s pasture-raised cattle, raised with care and respect for the land. A classic, full-flavored cut, rump roast shines when slow-cooked—becoming tender, rich, and deeply satisfying. Perfect for pot roast, braising, or low-and-slow oven roasting, it’s an ideal centerpiece for family meals, leftovers, and nourishing comfort food. Local, thoughtfully raised beef you can feel good about serving.
$55.00
$55.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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