Marrow Bones
Pasture-Raised | 12 oz
Rich, nourishing, and full of old-fashioned flavor — our 12 oz pack of beef marrow bones is the secret ingredient your kitchen’s been missing. Sourced from pasture-raised cattle at Dooley Creek Farm, these bones are perfect for sipping broths, hearty soups, or roasting for a gourmet treat.
Why Marrow?
Beef marrow is loaded with collagen, healthy fats, and minerals like calcium and phosphorus. It supports joint, skin, and gut health — and tastes incredible, too.
Ways to Use It:
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Bone Broth: Simmer with water, onion, garlic, herbs, and a splash of vinegar for 12–24 hours. Strain and sip, or use as a base for soups and stews.
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Roasted Marrow: Roast at 450°F for 15–20 minutes. Scoop the buttery marrow onto toast with sea salt and parsley — a simple, elegant appetizer.
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Budget Boost: Add to soups, beans, or braises to stretch flavor and nutrition on a budget.
Pro Tip: Freeze extra broth in ice cube trays to add depth to sauces, grains, or quick stir-fries.
A little goes a long way — and your taste buds (and your body) will thank you.
$9.00
$9.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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