Pasture-Raised Dorper Leg of Lamb – 2.9 lb (+/– ¼ lb) from Fire Mountain Ranch

Tender, flavorful, and raised right here in the North Fork Valley, this Dorper leg of lamb from Fire Mountain Ranch is truly special. The Dorper breed is known for its mild, delicately sweet flavor and fine-grained meat — never gamey, always rich and satisfying.

Fire Mountain’s lambs are pasture-raised on open grasslands, where they graze on diverse forage and live in harmony with the land. The result is nutrient-dense, ethically raised meat that reflects the care and stewardship behind every cut.

Cooking Tips:
Perfect for slow roasting, braising, or grilling — the leg of lamb makes an impressive centerpiece for gatherings or Sunday dinners. Season simply with garlic, rosemary, and sea salt to let the natural flavor shine.

Why we love Fire Mountain Farmstead:

Fire Mountain Farmstead is a small regenerative farm utilizing beyond-organic practices on a high desert mesa in Western Colorado. James McCain and Niki Carpenter founded their farm on rented land in 2016 outside Paonia, Colorado and they moved twelve miles down the road to Roger’s Mesa in 2020 when they found ten acres to call their own. They produce grass-fed and finished lamb and mutton products, organic-fed and free-range chicken and duck eggs, pork products, freeze-dried offal dog treats, full spectrum hemp (CBD) oil, herbal extracts, vanilla extract, and various seasonal vegetables and herbs. We also offer unique tiny house farm stays, farm tours, and a range of hand-crafted products, such as our all-natural soaps.