Price/8 oz

Fresh, vibrant nettles from Stuart Kramer’s organic fields — a spring and fall tonic beloved for their earthy, mineral-rich flavor and powerful health benefits.

Health Benefits:
Nettle is a nutrient powerhouse, rich in iron, calcium, magnesium, and chlorophyll. It’s traditionally used to support joint health, ease seasonal allergies, promote clear skin, and nourish the liver and kidneys. It’s also known to be anti-inflammatory and deeply strengthening to the blood and immune system.

Uses:
Use nettles much like spinach — steam or sauté them (their sting disappears once cooked), add to soups, stews, and pestos, or steep as a deeply green herbal tea. They can also be dried for tea or blended into broths and smoothies for a mineral boost.

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.