Pork Spare Ribs
Pasture-Raised | 16 oz
Fire up the grill — our 16 oz pack of pork spare ribs is ready to steal the show. These meaty, flavorful ribs come from pasture-raised hogs at Dooley Creek Farm, raised with care for unbeatable taste and quality.
Why Spare Ribs Rock:
Spare ribs are rich, juicy, and full of that classic rib flavor you crave. With just the right amount of fat and meat, they’re made for slow-cooking, saucing up, and devouring.
Grill, Smoke, or Bake:
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Low & Slow: Rub with your favorite spices, wrap in foil, and bake at 275°F for 2–3 hours. Finish on the grill with BBQ sauce for that sticky, smoky glaze.
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Smoker Ready: Spare ribs shine with hickory or applewood. Smoke ‘em low until tender, then sauce and sear.
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Oven Option: Roast covered until tender, then broil uncovered to caramelize the edges.
Serving Ideas:
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With baked beans and slaw
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Asian-style with a hoisin glaze
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Pulled from the bone into tacos or rice bowls
From pasture to plate, these ribs bring bold flavor and backyard BBQ vibes to any table.
$16.00
$16.00
A little more about Dooley Creek Farm
What we are….
We are a diverse hundred acre regenerative farm located in the Crystal River Valley. Our focus is soil-building through managed grazing and composting. We offer premium quality, beyond organic beef, chicken, pork, turkey and eggs.
Who we are….
We are the Meredith and Shipman families, now in the fourth generation on this land. We are committed to caring for the land and its ecosystems and committed to providing healthy food for ourselves and others. We are stewards of the land. We are your friends and neighbors, your local farmers.
We value….
Hard work and ingenuity. Faith and family. Permaculture principles. Doing the right thing for the right reason. Honesty and transparency. Animal welfare. Preserving, nurturing and healing nature. Earthworms. Healthy soil, healthy plants, healthy animals, healthy people, healthy relationships, healthy souls, healthy planet.
Mission statement….
Our mission is to work as a family to foster ecological and human flourishing by producing nutritious food through regenerative farming practices.
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