Pasture-Raised Lamb Sirloin Roast – 2.4 lb (+/– ¼ lb) from Fire Mountain Ranch

A beautiful balance of tenderness and rich flavor, this pasture-raised lamb sirloin roast from Fire Mountain Ranch is a true centerpiece cut. The Dorper breed yields mild, sweet meat with fine marbling — never overpowering, always deeply satisfying.

Raised on open pastures and natural forage, Fire Mountain’s lambs thrive in a low-stress, regenerative environment, resulting in meat that’s both delicious and ethically raised.

Cooking Tips:
Best roasted or grilled to medium for a juicy, tender result. Rub with garlic, rosemary, and olive oil, then roast until the interior is pink and aromatic. Slice thin and serve alongside roasted root vegetables or a fresh herb sauce for a simple, elegant meal.

Why we love Fire Mountain Farmstead:

Fire Mountain Farmstead is a small regenerative farm utilizing beyond-organic practices on a high desert mesa in Western Colorado. James McCain and Niki Carpenter founded their farm on rented land in 2016 outside Paonia, Colorado and they moved twelve miles down the road to Roger’s Mesa in 2020 when they found ten acres to call their own. They produce grass-fed and finished lamb and mutton products, organic-fed and free-range chicken and duck eggs, pork products, freeze-dried offal dog treats, full spectrum hemp (CBD) oil, herbal extracts, vanilla extract, and various seasonal vegetables and herbs. We also offer unique tiny house farm stays, farm tours, and a range of hand-crafted products, such as our all-natural soaps.