Price/squash

Bring home the sweet, nutty flavor of fall with this organically grown kabocha squash from Peter McCarville. Known for its rich orange flesh and smooth, velvety texture, it’s perfect for roasting, soups, or mashes. Grown with care and attention to sustainable practices, each squash delivers farm-fresh quality straight from the garden to your kitchen. Ideal for cozy seasonal meals and wholesome, nutrient-packed recipes.

Peter McCarville farms organically in the higher elevations of the North Fork Valley near Crawford. Less pest pressures and cooler evenings in this area allows him to grow lettuce all summer long without the aid of a greenhouse. The climate and growing season is favorable for some cooler weather crops like broccoli, root vegetables, and even squash. Peter has been gardening his entire life (60+ years) and lived/gardened in the Crawford area for over 30 of those years. As a trained and practicing professional geologist, he brings his knowledge of soils (derived from the local rocks) and chemistry to his gardening venture. And, as most consumers and farmers know, it all starts with the soil!