Price/squash (each squash is 3-4 lbs)

Organically grown with care at Pantoja’s Family Farm, this vibrant red kuri squash is as beautiful as it is delicious. Its smooth, sweet flesh has a rich, nutty flavor with hints of chestnut, making it a favorite for roasting, soups, and baking. With its edible skin and velvety texture, red kuri brings warmth and depth to any autumn or winter meal—straight from our local fields to your table.

Pantoja’s Family Farms is a vibrant, family-run organic farm rooted just outside of Delta, Colorado. Founded three years ago by a father-and-son team, the farm is a true family affair, with relatives lending a hand to help the operation grow. The Pantojas got their start farming at Berg Harvest in Paonia, where they gained hands-on experience and developed a love for organic agriculture. Inspired by what they learned, they took a leap of faith and started a farm of their own.

Today, Pantoja’s Family Farms grows a colorful abundance of organic vegetables and fruit—specialty peppers, tomatoes, cucumbers, watermelons, cantaloupes, sweet corn, summer and winter squash, cherries, peaches, pears, and apples. Everything is grown with organic practices and nourished only with approved organic fertilizers. Alberto Pantoja leads the charge on the farm and has been working diligently to complete their official organic certification, which is now just around the corner.

With deep dedication to the land, their crops, and their community, Pantoja’s Family Farms is helping feed the Western Slope with vibrant, fresh, and responsibly grown food.