Certified Organic • No Chemicals • Fresh Harvested

Bright, crisp, and utterly versatile—our bok choy is grown with care on Figure 8’s chemical‑free fields, so you get nothing but pure, garden‑fresh flavor and nutrition.

Health Benefits:

• Vitamin Powerhouse: Packed with vitamins A, C, and K for immune support, skin health, and bone strength.

• Mineral Boost: A great source of calcium, potassium, and magnesium to keep muscles and nerves in balance.

• Fiber‑Rich: Promotes healthy digestion and steady energy levels.

• Antioxidant‑Dense: Contains glucosinolates and flavonoids that help combat inflammation.

Easy Uses:

• Raw & Crunchy: Shred into salads or slaws for a refreshing bite.

• Stir‑Fries & Sautés: Toss chopped bok choy into any pan sauce—garlic, ginger, soy, or chili—for a quick veggie upgrade.

• Soups & Noodles: Drop leaves and stems into broths or noodle bowls in the last few minutes of cooking.

• Roasted or Grilled: Halve lengthwise, brush with olive oil and sea salt, then roast at 425°F until edges brown.

Recipe Ideas:

1. Ginger‑Garlic Stir‑Fry: Sauté bok choy with sliced mushrooms, garlic, ginger, and a splash of tamari.

2. Miso Soup Upgrade: Add chopped bok choy and tofu cubes to miso broth for extra color and crunch.

3. Spicy Sesame Salad: Toss blanched bok choy with sesame oil, rice vinegar, chili flakes, and toasted sesame seeds.

4. Sheet‑Pan Veggies: Roast bok choy with carrots, bell peppers, and onions—finish with a drizzle of lemon juice.

From farm to fork, our organic bok choy delivers clean taste, vibrant nutrition, and endless kitchen possibilities. Try it today!

#OrganicArugula #EatFresh #Figure8Farming #FarmToTable

 

Why we love Figure 8 Farming!

Figure 8 Farming grows specialty vegetables in our gardens in Paonia for communities around the Western Slope of Colorado. Although we are not certified, we use exclusively organic practices, and we aim to consistently grow the highest-quality produce by stewarding and working with the abundant natural resources at The Living Farm on Stewart Mesa.

Our mission is to create nutrient-dense soils that can produce nutrient-dense food year-round, and we firmly believe these systems nurture the highest-quality produce that can be found in stores. We use growing systems that the previous farmers had perfected over the course of four decades, and we are constantly aiming to uphold the quality of our soils, plants, and produce. The small team at the farm puts lots of hard work and tender care into every step of the seed-to-store process – from every bed that is prepared for planting, to every seed that is carefully watered during its first few weeks, to every leaf of lettuce that is hand-picked, hand-washed, and hand-packaged for our customers’ enjoyment. Our small business only started in 2024, and we are incredibly grateful for all support of our goal to put the most-nutrient dense produce on plates throughout Western Colorado.

If you have any questions about our products or if you are interested in learning more about the farm and how we do what we do, please email us at figure8farming@gmail.com!