Price/Bunch

This beautiful bundle of chard from local grower Stuart Kramer is *organically grown* using natural practices—no synthetic chemicals, ever. With vibrant rainbow stems and tender, nutrient-rich leaves, it’s perfect for sautéing, adding to soups, or tossing into pasta. Fresh, flavorful, and full of farm-grown goodness!

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.