Price/lb

Certified Organic Daikon Radish from Grey Owl Garden

Our Certified Organic Daikon Radish, grown with care at Grey Owl Garden, is a long, crisp, and mildly peppery root vegetable commonly used in Asian cuisine. With its refreshing crunch and subtle sweetness, daikon is incredibly versatile, whether enjoyed raw, pickled, roasted, or cooked into savory dishes.

Health Benefits:

• Supports digestion – Rich in fiber and natural enzymes that promote gut health.
• Boosts immunity – High in vitamin C and antioxidants to help fight inflammation.
• Detoxifying & hydrating – Helps flush toxins and support liver function.
• Low in calories, high in nutrients – A light yet nourishing ingredient.

Uses:

Daikon radish is a culinary staple, offering both texture and mild spice to dishes. It can be shredded for salads, pickled for toppings, stir-fried, roasted, or even used in soups and stews.

Recipe Ideas:

• Japanese-Style Pickled Daikon – Marinate thin slices in rice vinegar, salt, and a touch of honey for a refreshing side.
• Daikon & Carrot Slaw – Toss shredded daikon with carrots, sesame oil, and lime for a crunchy, zesty salad.
• Miso-Glazed Roasted Daikon – Roast with miso, garlic, and sesame oil for a deep, umami flavor.
• Korean Radish Soup (Muguk) – Simmer daikon with beef broth, garlic, and scallions for a nourishing dish.
• Radish Stir-Fry – Sauté with soy sauce, ginger, and mushrooms for a quick and flavorful meal.

Grown at Grey Owl Garden, our Certified Organic Daikon Radish is a nutrient-dense, flavorful, and versatile vegetable that adds freshness and depth to your cooking. Try it today and experience its crisp, clean taste in your favorite recipes!

Thistle Whistle Farm is nestled in the outskirts of Hotchkiss, Colorado. Owners Mark Waltermire and Katie Dean, along with their wonderful staff and volunteers are passionate about growing food. One of the farms unique aspects is its unusual species. At Thistle Whistle you can find rare plants, such as the world’s hotest pepper, spilanthes, and papalo. Hundreds of different heirloom tomatoes and unique peppers are among the farms specialties. Mark also likes to try growing new unusual and fun items every year.

The farm also hosts many different educational programs through out the summer including; English as a second language nutrition classes; The Sauce Plot kids camp; and local school programs, elementary through high school.