Organically Certified Squash Blossoms
Price includes 3 Squash Blossoms
Fresh Squash Blossoms – A Seasonal Delicacy!
Delicate, vibrant, and bursting with flavor, squash blossoms are a true summer treasure! These edible flowers come from zucchini and other squash plants and offer a mild, slightly sweet taste with a tender texture that’s perfect for a variety of dishes.
How to Use:
Squash blossoms can be gently stuffed with soft cheese like ricotta or goat cheese, lightly battered, and fried to crispy perfection. They’re also delicious sautéed into pasta, folded into omelets, or used fresh in quesadillas and salads for a floral touch.
Recipe Ideas:
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Ricotta-stuffed and pan-fried blossoms
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Blossom and herb frittata
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Summer squash blossom tacos
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Fresh blossom pizza with mozzarella and basil
Nutritional Benefits:
These beautiful blooms are not only tasty but also rich in vitamin C, calcium, and antioxidants. They’re low in calories and add a nutritious, colorful boost to your summer meals.
Get them while they’re fresh – squash blossoms are fleeting and only available for a short time each season!
$6.00
$6.00
25 in stock
Why we Love Abundant Life Organic Farm:
Hotchkiss, Colorado
Nestled in the heart of the North Fork Valley, Abundant Life Organic Farm is a family‑run sanctuary of sustainable growing and community connection. Founded on deep respect for the land and a passion for healthy food, our 20‑acre certified organic operation produces an ever‑changing bounty of vegetables, herbs, and flowers — alongside pastured chicken eggs and seasonal small‑batch preserves.
Our Philosophy
We believe that truly nourishing food begins with healthy soil. Every bed is built and amended by hand, using compost, cover crops, and natural mineral inputs to feed beneficial microbes and lock in moisture. No synthetic fertilizers, pesticides, or GMOs ever cross our fields — only heirloom and open‑pollinated seed varieties selected for flavor, resilience, and nutritional density.
What We Grow
From early‑spring greens and spinach to summer tomatoes, peppers, and cucumbers, our crop mix shifts with the seasons. Fall brings winter squash, hardy root vegetables, and storage onions. Each week’s CSA share is curated to showcase peak‑fresh harvests, alongside pantry staples like dried beans, gourmet lettuces, and aromatic herbs. In addition, our pastured laying hens provide farm‑fresh eggs, and our kitchen transforms surplus into handcrafted jams, pickles, and herbal teas.
Community & Learning
Beyond food production, Abundant Life is a gathering place. We host seasonal farm‑to‑table dinners, hands‑on workshops (soil health, seed saving, fermentation), and youth garden camps. Locally grown food isn’t just about what’s on your plate — it’s about strengthening local food security, preserving agricultural knowledge, and celebrating the rhythms of our valley.
Looking Ahead
As we steward this land for future generations, we’re expanding our flower fields for on‑farm weddings, trialing new cut‑and‑come‑again varieties, and partnering with area restaurants to highlight hyper‑local ingredients. From farm tours to pop‑up markets, we invite you to join us in cultivating abundance, one season at a time.
Discover more at AbundantLifeOrganicFarm.com or visit us Tuesdays and Saturdays at the Hotchkiss Farmers’ Market. We can’t wait to share the harvest!
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