Price/ 16 oz (Nido)

This savory-sweet Tomato Chili Jam from Nido is slow-cooked with organic tomatoes, onions, bell peppers, jalapeños, and green chilies, then balanced with sugar, ginger, salt, and a thoughtful blend of spices. The result is a rich, gently spicy jam with deep tomato flavor and just the right amount of heat.

Perfect as a glaze for roasted vegetables or meats, spooned alongside eggs or cheese, or spread onto sandwiches and crackers for an unexpected kick. Made in small batches with organic ingredients, this 16 oz jar is a versatile pantry staple you’ll find endless ways to enjoy.

Nido opened it’s doors in Paonia, Colorado in June of 2019. Their menu is traditional Mexican cuisine with multi-cultural influences. Each menu item is uniquely created with fresh, organic ingredients that are local when possible.

The owner and operator, Chef Ed Vaughn, is an award winning chef who has owned several successful restaurants over the past few decades. He created Taco Bliss, a very popular food trailer in Paonia, 8 years ago. Recently, he merged the menu with Nido’s, and now serves his renowned tacos in the restaurant instead of the Taco Bliss trailer. In addition to his delicious and original tacos, Nido serves a variety of fresh corn street tamales.

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