Indulge in the creamy, artisanal delight of Western Culture Farmstead & Creamery’s 6 oz Goat Chèvre, meticulously handcrafted in small batches on our sustainable farm in Paonia, Colorado. Our chèvre offers a smooth, spreadable texture and a mild, tangy flavor that embodies the freshness of our locally raised goats.

Health Benefits:

• Rich in Essential Nutrients: Goat cheese is a good source of protein, calcium, and healthy fats, including medium-chain fatty acids that are efficiently metabolized for energy.
• Digestive Friendliness: The unique protein structure and lower lactose content in goat’s milk make our chèvre easier to digest than many cow’s milk cheeses.
• Supports Bone Health: High levels of calcium and phosphorus contribute to strong bones and teeth.

Culinary Uses and Recipe Ideas:

• Gourmet Toasts: Spread our creamy chèvre on warm, crusty bread and top with honey, fresh herbs, or roasted vegetables for a simple yet elegant appetizer.
• Salads: Crumble over mixed greens, nuts, and fruits like pears or berries to add a rich, tangy dimension to your salads.
• Pasta Dishes: Stir into hot pasta along with sautéed spinach and sun-dried tomatoes for a creamy, flavorful sauce.
• Stuffed Proteins: Use as a filling for chicken breasts or portobello mushrooms, combined with ingredients like spinach and pine nuts, then bake to perfection.
• Desserts: Incorporate into cheesecakes or blend with herbs and serve alongside fresh fruit for a unique dessert option.

Experience the versatility and wholesome goodness of our 6 oz Goat Chèvre, a true testament to the art of traditional cheesemaking and sustainable farming practices.

Western Culture Farmstead & Creamery, established in 2015 by David and Suanne Miller, is a USDA-licensed microdairy located in Paonia, Colorado. Dedicated to sustainable farming practices, they specialize in producing high-quality, small-batch artisan goat cheeses.

Suanne, the cheesemaker, crafts a diverse range of cheeses, including Manchego-style aged varieties and fresh chevre, all inspired by the seasonal rhythms of the farm.  Visitors are welcome daily from 9 AM to 5 PM to sample their artisan cheeses, explore the farm, and meet the friendly goats.

Experience the authentic flavors of Western Colorado at Western Culture Farmstead & Creamery.