Introducing our 1 lb Lemon Thyme Pressed Farmhouse Cheese, a handcrafted delight that embodies the essence of artisanal cheesemaking. This semi-hard cheese offers a mild, creamy flavor complemented by subtle hints of zesty lemon and earthy thyme, creating a harmonious balance that appeals to a variety of palates.

Health Benefits:

• Rich in Calcium and Protein: Essential nutrients that support bone health and muscle function.
• Probiotic Properties: As a cultured product, it may contribute to a healthy gut microbiome.
• Lower Lactose Content: Aged cheeses typically contain less lactose, making them easier to digest for some individuals.

Culinary Uses and Recipe Ideas:

• Cheese Boards: Pair with fresh fruits, nuts, and artisanal crackers for an elegant appetizer.
• Sandwiches and Paninis: Melt slices into gourmet sandwiches, adding a unique flavor twist.
• Salads: Cube or shave over mixed greens, roasted vegetables, or grain salads to enhance depth and richness.
• Pasta Dishes: Grate over pasta or risotto to introduce a subtle lemon-thyme essence.
• Baking: Incorporate into savory pastries or bread for added flavor and texture.

Experience the delicate fusion of citrus and herb in our 1 lb Lemon Thyme Pressed Farmhouse Cheese—a versatile addition to any culinary repertoire.

Western Culture Farmstead & Creamery, established in 2015 by David and Suanne Miller, is a USDA-licensed microdairy located in Paonia, Colorado. Dedicated to sustainable farming practices, they specialize in producing high-quality, small-batch artisan goat cheeses.

Suanne, the cheesemaker, crafts a diverse range of cheeses, including Manchego-style aged varieties and fresh chevre, all inspired by the seasonal rhythms of the farm.  Visitors are welcome daily from 9 AM to 5 PM to sample their artisan cheeses, explore the farm, and meet the friendly goats.

Experience the authentic flavors of Western Colorado at Western Culture Farmstead & Creamery.