Price/32 oz

This rich, comforting soup balances creamy potatoes with the gentle heat of roasted poblano peppers and the savory depth of bacon. Made with organic chicken stock and organic half-and-half, it’s slow-simmered with organic potatoes, celery, peppers, and scallions, then carefully seasoned for a smooth, satisfying finish. Fully cooked and frozen at peak freshness, this soup is an easy, nourishing meal—just heat and enjoy. Perfect for cozy nights or a quick, hearty lunch.

Nido opened it’s doors in Paonia, Colorado in June of 2019. Their menu is traditional Mexican cuisine with multi-cultural influences. Each menu item is uniquely created with fresh, organic ingredients that are local when possible.

The owner and operator, Chef Ed Vaughn, is an award winning chef who has owned several successful restaurants over the past few decades. He created Taco Bliss, a very popular food trailer in Paonia, 8 years ago. Recently, he merged the menu with Nido’s, and now serves his renowned tacos in the restaurant instead of the Taco Bliss trailer. In addition to his delicious and original tacos, Nido serves a variety of fresh corn street tamales.

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