Price/32 oz

**Chipotle Epazote Vegetable Soup (Frozen)**
From Nido

A bold, soulful vegetable soup with layers of smoky heat and fresh herbal notes. This hearty blend starts with organic tomatoes and organic vegetable stock, simmered with organic summer squash, red potatoes, bell peppers, carrots, celery, cabbage, and black beans. Green onions, jalapeño, and chipotle add warmth and depth, while epazote brings a distinctive, earthy finish. Finished with a splash of white wine and beer and gently seasoned with organic spices, this fully cooked soup is frozen at peak flavor for an easy, satisfying plant-forward meal—just heat and enjoy.

Nido opened it’s doors in Paonia, Colorado in June of 2019. Their menu is traditional Mexican cuisine with multi-cultural influences. Each menu item is uniquely created with fresh, organic ingredients that are local when possible.

The owner and operator, Chef Ed Vaughn, is an award winning chef who has owned several successful restaurants over the past few decades. He created Taco Bliss, a very popular food trailer in Paonia, 8 years ago. Recently, he merged the menu with Nido’s, and now serves his renowned tacos in the restaurant instead of the Taco Bliss trailer. In addition to his delicious and original tacos, Nido serves a variety of fresh corn street tamales.

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