Savor the bold, comforting flavors of these frozen Black Bean, Cheese & Salsa Roja Enchiladas from Chef Ed Vaughn. Ready to reheat whenever you need a quick, satisfying meal, they feature tender black beans, rich cheese, and vibrant house-made Salsa Roja wrapped in soft tortillas. Every bite is packed with flavor and care, reflecting Ed’s commitment to fresh, locally sourced ingredients and delicious, hearty meals perfect for sharing or enjoying solo.

Nido opened it’s doors in Paonia, Colorado in June of 2019. Their menu is traditional Mexican cuisine with multi-cultural influences. Each menu item is uniquely created with fresh, organic ingredients that are local when possible.

The owner and operator, Chef Ed Vaughn, is an award winning chef who has owned several successful restaurants over the past few decades. He created Taco Bliss, a very popular food trailer in Paonia, 8 years ago. Recently, he merged the menu with Nido’s, and now serves his renowned tacos in the restaurant instead of the Taco Bliss trailer. In addition to his delicious and original tacos, Nido serves a variety of fresh corn street tamales.