Price/ Cabbage

This fresh head of green cabbage is organically grown by Honey Rock Landing in their desert greenhouses. Crisp and versatile with a mild, slightly sweet flavor, it’s perfect for slaws, sautés, soups, fermenting, and roasting. Locally grown using sustainable practices, this cabbage is dense, vibrant, and exceptionally fresh. 🥬

Why we love Honey Rock Farms

Leslie and Colby Barrett purchased this orchard in 2018 and have since transformed it from a conventional farm into a thriving, certified organic operation. Today, Honey Rock spans more than 120 acres of organic fruit trees, vegetables, and chickens, while also welcoming guests through their ever-growing hospitality and ranch experiences.

At Honey Rock, every decision—from employment to energy use, from sprays to sales—is guided by the highest standards. The farm employs regenerative, organic practices that build healthy soil, sequester carbon, and produce delicious, nutrient-rich fruit, vegetables, and eggs. These practices aren’t just better for the land—they benefit employees, visitors, consumers, and the planet as a whole.

Always forward-thinking, Leslie and Colby continually explore new ways to test, refine, and adopt technologies that are greener, more efficient, and healthier for both their team and their community. They are delighted to share the fruits of their labor, celebrating the abundance and flavor of the region with everyone who visits.