Price/pint

Cranberry Sauce – Made with all organic ingredients, this sauce is **refreshingly tart**, lightly sweetened with **local honey**, and warmly spiced with **ginger and Ceylon cinnamon**. A hint of **rosemary** and bright **satsuma citrus** adds depth and layers of flavor. A vibrant, elevated twist on a classic holiday favorite.

Chef Profile: Ursula Rose
Ursula Rose is an up-and-coming culinary talent in the Paonia area, quickly making a name for herself through her thoughtful, ingredient-driven approach to food. Rooted in a deep respect for local agriculture, Ursula crafts small-batch dishes that highlight the best of what our valley grows—always organic, always intentional, always made with heart.

Her cooking style blends creativity with comfort, bringing fresh ideas to familiar flavors. Whether she’s developing seasonal sauces, experimenting with new recipes, or collaborating with local farmers, Ursula infuses every project with care, curiosity, and an artist’s touch.

A rising star in our local food scene, she’s someone to keep an eye on—her work nourishes both the community and the land that sustains it.