Price/lb

Earthy, sweet, and deeply nourishing, these organically grown red beets are a kitchen favorite. Roast them, shred them into salads, or blend them into smoothies for a boost of color and nutrition. Packed with fiber, antioxidants, and natural sweetness—grown clean and chemical-free, just the way nature intended.

Stuart Kramer, along with his partner Paul, tends a vibrant 2-acre farm in Colorado’s North Fork Valley. Together, they grow a diverse mix of vegetables, raise chickens, and care for bees—nurturing the land with organic practices, without the use of pesticides or chemical fertilizers.

“We’re not certified organic,” Stuart says, “but we farm like we are—and I’m especially proud of the rich topsoil we’ve built over the past seven years. It’s the foundation of everything we grow.”

Their small farm is rooted in care, community, and a deep commitment to fresh, clean food for the people they serve.